Sunday, May 20, 2012
2:36 a.m. CST
2:36 a.m. CST
Spicy Grilled Shrimp
Shrimp cook quickly, so keep an eye on them, and you will have a flavorful addition to your meal in no time.
1 pound large shrimp, peeled and deveined
1 teaspoon vegetable oil
1/4 teaspoon cayenne (ground red pepper)
1/8 teaspoon salt
1. Prepare grill for direct grilling on medium-high. In a large bowl, toss shrimp with vegetable oil, cayenne and salt to coat. Place shrimp on hot grill.
2. Cook 3 to 5 minutes or until shrimp are opaque throughout, turning once. Transfer shrimp to plate and let cool 5 minutes. Serves 4.
¥ Each serving: About 130 calories, 3g total fat (1g saturated), 172mg cholesterol, 240mg sodium, 1g total carbs, 0g dietary fiber, 23g protein.
First Row: Blake Kennedy, Larissa Newman, Raven Stewart, Jessie Doyle, Michaela Romano, Anna Beth Watson, Kellie Harris, Rebecca Williams, Kara Godwin, Chloe Clarkson, Claritta Vaughn, Nikki Guerrecca, and KK Mostiller.Back Row: Parker Smith, Seth Emmenegger, Rod Faulks, Dylan Avery, Aaron Rains, Preston Morrison, Brian Cornelius, Drew Moore, Sammy Johnson, Harrison Skinner, Seth Switzer, Edward Shelton, Jordan Jarvis, Victor Olvera, Corey McKinney, Chris St. John, Avery Rains, Bo Cherieff, Jordan Bentley, Koby Languner, Brad Hampton, Kanen Griffin, and Nick Whitaker.
