Get this fresh, protein-rich summer salad on the table in just 20 minutes.

4 tablespoons prepared lemon and chive dressing

1 pound large shelled and deveined shrimp

1 bag (5 to 6 ounces) mixed baby greens

3 cup (from about 1 1/2 pounds with rind) diced (1 1/2-inch chunks) seedless watermelon

2 ounce (1/3 cup) crumbled feta cheese

1. In 12-inch nonstick skillet, heat 1 tablespoon dressing on medium 1 minute. Add shrimp and cook 6 to 8 minutes or until shrimp are opaque throughout, stirring occasionally.

2. Meanwhile, in large bowl, toss mixed greens, diced watermelon and remaining 3 tablespoons dressing until evenly coated. To serve, divide salad among 4 serving plates and top with shrimp and crumbled feta.

¥ Each serving: About 280 calories, 14g total fat (3g saturated), 185mg cholesterol, 415mg sodium, 12g total carbs, 1g dietary fiber, 27g protein.