Thursday, Feb 23, 2012
1:51 a.m. CST
1:51 a.m. CST
Browning some of the butter first gives our shortbread a deep, rich flavor. You can bake it in either a standard cake or tart pan or a short
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Shrimp tempura waits for no one -- it gets soggy quickly. Serve as soon as the shrimp are lifted out of the pot and drained.Vegetable oil fo
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These yummy vegetarian baked burritos are jam-packed with a savory mixture of corn, chiles, cheese, black ...Read More
This Shoo-Fly Pie recipe, from our sister publication Country Living, is a Pennsylvania Dutch classic.
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This colorful and delicious side dish from our sister publication Redbook can be made up to a day ahead.
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This unique take on ratatouille allows you pair that delicious summertime grilled flavor with pasta!
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By staff
Get this fresh, protein-rich summer salad on the table in just 20 minutes.
4 tablespoons prepared lemon and chive dressing
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By staff
Shrimp cook quickly, so keep an eye on them, and you will have a flavorful addition to your meal in no time.
1 pound large shrimp, peeled and deveined
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Shrimp cook quickly, so keep an eye on them, and you will have a flavorful addition to your meal in no time.
1 pound large shrimp, peeled and deveined
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By staff
3 large lemons
3/4 cup sugar
6 tablespoons (3/4 stick) margarine or butter
2 teaspoons cornstarch
4 large egg yolks
1 (6-ounce) ready-to-use butte ...Read More
3 large lemons
3/4 cup sugar
6 tablespoons (3/4 stick) margarine or butter
2 teaspoons cornstarch
4 large egg yolks
1 (6-ounce) ready-to-use butte ...Read More
By staff
Potato salad is always a hit at a casual barbecue, and this simple recipe of red-skinned potatoes with a tangy mayonnaise dressing is a winner! Our secret? First tos ...Read More
Potato salad is always a hit at a casual barbecue, and this simple recipe of red-skinned potatoes with a tangy mayonnaise dressing is a winner! Our secret? First tos ...Read More
By staff
To boost the flavor of this dish, the steak is sprinkled with balsamic vinegar just before serving.
4 (10-inch) wooden skewers
2 tablespoons chopped fr ...Read More
To boost the flavor of this dish, the steak is sprinkled with balsamic vinegar just before serving.
4 (10-inch) wooden skewers
2 tablespoons chopped fr ...Read More
By staff
6 ears corn; husks and silk removed
4 slices bacon, cut into 1/2-inch pieces
1 medium red onion, chopped
1 jalapeno chile, seeded and finely chopped
1 cl ...Read More
6 ears corn; husks and silk removed
4 slices bacon, cut into 1/2-inch pieces
1 medium red onion, chopped
1 jalapeno chile, seeded and finely chopped
1 cl ...Read More
By staff
Dipped in dark chocolate and drizzled with a made-in-minutes port syrup, fiber-rich fresh figs instantly transform into a simple-meets-sophisticated finale to su ...Read More
Dipped in dark chocolate and drizzled with a made-in-minutes port syrup, fiber-rich fresh figs instantly transform into a simple-meets-sophisticated finale to su ...Read More
By staff
Fresh herbs abound in this peanut-laced Thai Cucumber Salad.
2 tablespoons fresh lime juice
2 tablespoons sugar
1/4 teaspoon crushed red pepper
1 ...Read More
Fresh herbs abound in this peanut-laced Thai Cucumber Salad.
2 tablespoons fresh lime juice
2 tablespoons sugar
1/4 teaspoon crushed red pepper
1 ...Read More
By staff
Juicy peaches hot off the grill are perfect with tender seared meat.
1 tablespoon curry powder
1 tablespoon brown sugar
1 tablespoon olive oil
1/ ...Read More
Juicy peaches hot off the grill are perfect with tender seared meat.
1 tablespoon curry powder
1 tablespoon brown sugar
1 tablespoon olive oil
1/ ...Read More
